Cooking string where to buy

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Learn How to Truss a Chicken. Featured Video. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. Ship it. Help us improve this page. About this item. Highlights Twine. Keep your meats from falling apart. Tie together steams of vegetables for steaming. Endless uses. Specifications Dimensions Overall : 2.

Package Quantity: 1. Material: Cotton. TCIN : UPC : Origin : Imported. Description Always have a roll of Taylor Kitchen Twine in the drawer for endless uses. The kitchen string can tie up a roast and hold the stuffing inside.

Keep your chicken cordon bleu from falling apart with a little kitchen twine. Besides trussing meats, you can tie together the stems of vegetables for steaming or even wrapping a present in butcher paper or keeping flowers together in an arrangement. Approximately feet of twine. Report incorrect product info.

Shipping details Estimated ship dimensions: 3. Return details This item can be returned to any Target store or Target. This item must be returned within 90 days of the in-store purchase, ship date or online order pickup.

See return policy for details. See the return policy for complete information. More to consider. Featured products. Show more From the manufacturer Loading, please wait Show more. Write a review. Verified purchases. The one exception is dental floss. Made of nylon, it's food-safe and extremely strong. In fact, its strength can be a flaw in some cases—pulled too snugly, floss can cut through meat fibers, letting the juices leak out.

Food-grade silicone cooking bands, sometimes called hot bands, are a simple way to truss poultry and meat. They're heat-resistant to at least degrees Fahrenheit and are reusable.

Shaped and colored like rubber bands, they can be easily stretched to tightly hold the meat together. However, the bands may be difficult to pull off of hot food, and having to cut them off would render them useless. Your first-aid kit may seem like an odd place to find cooking tools, but gauze rolls are made from dye-free percent cotton, just like butcher's string. Use narrow gauze or cut wide gauze into manageable narrow strips. Wider ties may inhibit even browning of the surface of the meat, but gauze is great for securing a roasting chicken's legs or keeping juice inside a rolled roast.

Cheesecloth can also be cut into strips. Or, dip a large piece in melted butter or oil and use it as a full wrap for a roasting bird or stuffed rolled roast.